Discover the natural benefits of Malva (mallow) tea, a soothing herbal drink traditionally used to support respiratory wellness. Made from dried mallow leaves and flowers, this tea combines gentle flavors with potential health-promoting properties. Whether you want a calming evening beverage or a natural remedy for mild coughs and throat irritation, Malva tea is a perfect choice.

Step-by-Step Guide to Making Malva Herbal Tea

Step 1: Harvest Fresh Mallow

• Choose healthy, vibrant Malva flowers and leaves.
• Pick them from a clean, pesticide-free environment, preferably in the morning when their aroma is strongest.

Step 2: Wash and Prepare the Herbs

• Rinse the leaves and flowers gently under cold water.
• Pat them dry with a clean towel to remove excess moisture.

Step 3: Dry the Herbs

• Spread the leaves and flowers on a clean tray in a well-ventilated area.
• Allow them to air dry for several days until completely crisp.
• Alternatively, use a low-temperature oven (around 40–50°C) to speed up drying.

Step 4: Store the Dried Herbs

• Place dried leaves and flowers in an airtight container.
• Keep in a cool, dark place to preserve flavor and potency.

Step 5: Boil Water for Tea

• Heat fresh, filtered water until it reaches a gentle boil.
• Use about 1 cup (240 ml) of water per teaspoon of dried herbs.

Step 6: Brew and Serve

• Add dried mallow to a teapot or cup.
• Pour hot water over the herbs and steep for 5–10 minutes.
• Strain the tea into a cup, optionally adding honey or lemon.
• Enjoy the soothing, floral aroma and gentle taste that supports respiratory comfort.